Ginger Chutney
GINGER CHUTNEY(Allam chutney) usually eaten with idli,dosa,vada. It tastes slightly sweet, spicy and tangy. There are many ways to prepare ginger chutney, i am sharing the recepie which i make for breakfast.
Ginger has antibacterial properties, helps in digestion, reduce cholesterol levels.
Ingredients:
Preparation:
Method:
1.Heat oil in a pan, add ginger slices and saute until it turns light golden color.
2.Now add urad dhal, chana dhal, dhania seeds, red chillies and fry them.
Transfer these to a plate.
3.Add all the cooled ingredients to a blender jar along with tamrind juice, salt, jaggery and little water. Blend all these to a smooth/coarse chutney.
4.If needed add some more water and adjudt salt, tamrind and jaggery according to your taste.
Serve ginger chutney with breakfast.
Ginger has antibacterial properties, helps in digestion, reduce cholesterol levels.
Ingredients:
- Ginger - 2 inches
- Tamrind(lemon size)
- Urad dhal - 2 tbsp
- Chana dhal - 2 tbsp
- Coriander seeds(Dhania seeds) - 1 tbsp
- Refined oil - 3 tbsp
- Red chillies - 3
- Salt
- Water
- Jaggery
Preparation:
- Wash and soak lemon sized tamrind for 20minutes and extract juice.
- Clean ginger well, peel the skin and cut them to thick slices.
Method:
1.Heat oil in a pan, add ginger slices and saute until it turns light golden color.
2.Now add urad dhal, chana dhal, dhania seeds, red chillies and fry them.
3.Add all the cooled ingredients to a blender jar along with tamrind juice, salt, jaggery and little water. Blend all these to a smooth/coarse chutney.
4.If needed add some more water and adjudt salt, tamrind and jaggery according to your taste.
Serve ginger chutney with breakfast.
Nice..
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