Onion Rava Dosa

RAVA DOSA is a popular breakfast in Andhra. Rava stands for sooji. The best part was this dosa doesnt need any fermantation, you can prepare the batter within couple of minutes and very simple to prepare by following step wise pictures.

Ingredients:

1. Sooji - 1cup
2. Maida(All purpose flour) - 1cup
3. Rice flour - 1cup
4. Wheat flour - 1/2 cup
5. Basin - 1/2 cup
6. Salt
7. Jeera(cumin seeds) - 1 tbsp
8. Refined oil
9. Water
10. Finely chopped Onions
11. Finely chopped Chillies

Method:
1.Take a bowl add sooji, maida, rice flour, wheat flour, basin, salt(adjust according to your taste)and jeera.

2.Now add water and mix well without lumps. The batter should be slurry.

3.Heat tawa and spread some oil, onions and chillies, mix dosa batter and pour the batter using ladle. Maintain some holes, then only it will be called as Rava dosa.

4.Cook dosa on medium flame once it turns golden brown colour, flip on the other side.

5.Now dosa is ready to be served.